Progrès et developpements du traitement frigorifique de la viande réfrigérée£K IRecent advances and developments in the refrigeration of meat by chilling (notice n° 10764)
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fixed length control field | 00766nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160105s9999 xx 000 0 und d |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Institut international du froid |
111 ## - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | Réunions de la commission C2 |
111 ## - MAIN ENTRY--MEETING NAME | |
Location of meeting | Paris |
111 ## - MAIN ENTRY--MEETING NAME | |
Date of meeting | 10/09/1986-12/09/1986-10-12 September 1986 |
245 ## - TITLE STATEMENT | |
Title | Progrès et developpements du traitement frigorifique de la viande réfrigérée£K IRecent advances and developments in the refrigeration of meat by chilling |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc | Paris |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc | IIF |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | ill., couv. en coul., tabl., graph., réf. |
490 ## - SERIES STATEMENT | |
Series statement | Science et technique du froid |
500 ## - GENERAL NOTE | |
General note | Cote d'origine affectée par la BC : BC_620 07 devient TA_368 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Actes de Congrès |
994 ## - | |
-- | 110899 |
Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
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Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA_3687 | TA_3687 | 0.00 | Actes de Congrès |