Catalogue de la Bibliothèque de l'ENSA

Progress in cereal chemistry and technology (notice n° 11070)

détails MARC
000 -LEADER
fixed length control field 00735nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element World ceral and bread congress
111 ## - MAIN ENTRY--MEETING NAME
Date of meeting 28/06/1982-02/07/1982-28 Juin/28 July 1982
245 ## - TITLE STATEMENT
Title Progress in cereal chemistry and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc Elsevier
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Other physical details ill., couv. en coul., réf.
490 ## - SERIES STATEMENT
Series statement Developments in food sciences
500 ## - GENERAL NOTE
General note Cote d'origine affectée par la BC : BC_625 47 devient TA_3889/1-
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
General subdivision PRODUIT CEREALIER/PRODUIT CHIMIQUE/TECHNOLOGIE/GRAIN/ISOENZYME/PROTEINE/PROTEINE DE CEREALE/RESSOURCE GENETIQUE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Actes de Congrès
994 ## -
-- 111211
Exemplaires
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Cost, replacement price Koha item type
          Département de Technologie Alimentaire Département de Technologie Alimentaire 0.00         TA_3889/1-2 TA_3889/1-2 0.00 Actes de Congrès

Adresse: Ecole Nationale Supérieure Agronomique Hassen Badi - El Harrach Alger, Algérie

Tél +213 (0) 23 82 85 07+213 (0) 23 82 85 12 Fax +213 23 82 85 03/04 Courriel: bibliotheque@edu.ensa.dz

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