Contribution à l'étude de la dégradation des amino-acides dans la cuisson (supéramine) (notice n° 19240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00686nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KHERBOUCHE, Moussa |
| 245 ## - TITLE STATEMENT | |
| Title | Contribution à l'étude de la dégradation des amino-acides dans la cuisson (supéramine) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | tabl., graph., réf. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 27 cm |
| 502 ## - DISSERTATION NOTE | |
| -- | INA : Département de technologie alimentaire et nutrition humaine |
| 502 ## - DISSERTATION NOTE | |
| -- | 1974 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | INSTITUT NATIONAL AGRONOMIQUE (INA) |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | ACIDE AMINE/DEGRADATION/CUISSON/CARENCE PROTEIQUE/SEVRAGE/TRAITEMENT THERMIQUE/ALGERIE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thèse - Mémoire |
| 994 ## - | |
| -- | 119859 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | IA 344 46/A | IA 344 46/A | 0.00 | Thèse - Mémoire | |||||||||
| Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | IA 344 46/B | IA 344 46/B | 0.00 | Thèse - Mémoire |