Environmentally sustainable viticulture (notice n° 29240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01673nam a2200217zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170920054806.0 |
| 020 ## - ISBN | |
| ISBN | 978-1-77188-112-8 |
| 037 ## - SOURCE D'ACQUISITION | |
| Cote | BC_711 60 |
| Forme de support | Broché |
| 040 ## - SOURCE DU CATALOGAGE | |
| Origine cataloguage | BC-ENSA |
| Langue du catalogage | fre |
| 041 ## - CODE DE LANGUE | |
| Langue | Anglais |
| Langue du résumé | Anglais |
| 080 ## - INDICE DE LA CLASSIFICATION DÉCIMALE UNIVERSELLE | |
| Indice CDU | 663.252 |
| 100 ## - VEDETTE PRINCIPALE - AUTEUR PRINCIPAL | |
| Auteur | GERLING, Chris |
| 245 ## - MENTION DU TITRE | |
| Titre | Environmentally sustainable viticulture |
| Complément de titre | practices and practicality |
| 260 ## - PUBLICATION, DIFFUSION, ETC. (ADRESSE BIBLIOGRAPHIQUE) | |
| Lieu d'édition | Oakville ; Waretow |
| Nom de l'éditeur | Apple academic press |
| Année d'édition | 2015 |
| 300 ## - DESCRIPTION MATÉRIELLE | |
| Nombre de pages | 399 p. |
| Illustration | ill., couv. ill. en coul. |
| Format | 24 cm |
| 541 ## - NOTE SUR LA SOURCE IMMÉDIATE D'ACQUISITION | |
| Méthode d'acquisition | Achat National |
| 562 ## - NOTE D'IDENTIFICATION DES EXEMPLAIRES ET VERSIONS | |
| Numbre d' exemplaire | 01 exemplaire |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Type document | Ouvrage |
| 520 ## - RÉSUMÉ, ETC. | |
| Résumé | As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made must take into account the future. This valuable volume serves as an introduction to some of the important concerns that viticulturists must address to keep this industry moving in the right direction, including the best sustainable practices in the wine industry, how to assess sustainability programs, how to consider viticulture in the broader context of sustainable agriculture and industry, and the role of the consumer. Edited by a researcher from Cornell University, this easily accessible volume offers a glimpse into the future of the winemaking industry and points to future steps in both research and business practices. |
| 653 ## - DESCRIPTEUR LIBRE | |
| Mots clés libres | CHANGEMENT CLIMATIQUE/VITICULTURE/ENVIRONNEMENT/PRODUCTION VEGETALE/INDUSTRIE DU VIN/AGRICULTURE DURABLE/CONSOMMATEUR/INDUSTRIE VITICOLE |
| statut de retrait | Statut | emplacement permanent | Localisation actuelle | emplacement rayonnages | Cote | code à barre | Koha type d'élément |
|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | Magasin 1 haut | BC_711 60 | BC_711 60 | Ouvrage |