Quantitative methods for food safety and quality in the vegetable Industry (notice n° 30449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01607nam a2200217zi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181202045349.0 |
| 020 ## - ISBN | |
| ISBN | 978-3-319-68175-7 |
| 037 ## - SOURCE D'ACQUISITION | |
| Cote | BC_715 37 |
| 040 ## - SOURCE DU CATALOGAGE | |
| Origine cataloguage | BC-ENSA |
| Langue du catalogage | fre |
| 041 ## - CODE DE LANGUE | |
| Langue | Anglais |
| Langue du résumé | Anglais |
| 080 ## - INDICE DE LA CLASSIFICATION DÉCIMALE UNIVERSELLE | |
| Indice CDU | 63 |
| 100 ## - VEDETTE PRINCIPALE - AUTEUR PRINCIPAL | |
| Auteur | PEREZ-RODRIGUEZ, Fernando ; SKANDAMIS, Panagiotis ; VALDRAMIS, Vasilis |
| 245 ## - MENTION DU TITRE | |
| Titre | Quantitative methods for food safety and quality in the vegetable Industry |
| 260 ## - PUBLICATION, DIFFUSION, ETC. (ADRESSE BIBLIOGRAPHIQUE) | |
| Lieu d'édition | Switzerland |
| Nom de l'éditeur | Spinger |
| Année d'édition | 2018 |
| 300 ## - DESCRIPTION MATÉRIELLE | |
| Nombre de pages | 303 p. |
| Illustration | ill. en coul., couv. en coul. |
| Format | 25 cm |
| 541 ## - NOTE SUR LA SOURCE IMMÉDIATE D'ACQUISITION | |
| Méthode d'acquisition | Achat National |
| 562 ## - NOTE D'IDENTIFICATION DES EXEMPLAIRES ET VERSIONS | |
| Numbre d' exemplaire | 1 exemplaire(s) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Type document | Ouvrage |
| 520 ## - RÉSUMÉ, ETC. | |
| Résumé | This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. |
| 653 ## - DESCRIPTEUR LIBRE | |
| Mots clés libres | PRODUCTION VEGETALE/MICRO-ORGANISME/ALIMENTATION/SECURITE/RISQUE |
| statut de retrait | Statut | emplacement permanent | Localisation actuelle | emplacement rayonnages | Cote | code à barre | Koha type d'élément |
|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | Magasin 1 haut | BC_715 37 | BC_715 37 | Ouvrage |