Catalogue de la Bibliothèque de l'ENSA

Biocatalysis and agricultural biotechnology (notice n° 30722)

détails MARC
000 -LEADER
fixed length control field 02283nam a2200205zi 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200209142708.0
020 ## - ISBN
ISBN 978-1-77188-689-5
037 ## - SOURCE D'ACQUISITION
Cote BC_716 55
Forme de support Broché
040 ## - SOURCE DU CATALOGAGE
Origine cataloguage BC-ENSA
Langue du catalogage fre
041 ## - CODE DE LANGUE
Langue Anglais
100 ## - VEDETTE PRINCIPALE - AUTEUR PRINCIPAL
Auteur PRIYADARSHINI, Anjali/PANDEY, Prerna
245 ## - MENTION DU TITRE
Titre Biocatalysis and agricultural biotechnology
260 ## - PUBLICATION, DIFFUSION, ETC. (ADRESSE BIBLIOGRAPHIQUE)
Lieu d'édition Waretown ; Oakville
Nom de l'éditeur Apple Academic Press
Année d'édition 2019
300 ## - DESCRIPTION MATÉRIELLE
Nombre de pages 348 p.
Illustration ill., couv. ill. en coul.
Format 24 cm
541 ## - NOTE SUR LA SOURCE IMMÉDIATE D'ACQUISITION
Méthode d'acquisition Achat National
562 ## - NOTE D'IDENTIFICATION DES EXEMPLAIRES ET VERSIONS
Numbre d' exemplaire 01 exemplaire
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Type document Ouvrage
520 ## - RÉSUMÉ, ETC.
Résumé This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants.<br/><br/>The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed.<br/><br/>The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science.
653 ## - DESCRIPTEUR LIBRE
Mots clés libres BIOTECHNOLOGIE/AGRICOLE/ENZYME
Exemplaires
statut de retrait Statut emplacement permanent Localisation actuelle Cote code à barre Koha type d'élément
    Bibliothèque Centrale Bibliothèque Centrale BC_716 55 BC_716 55 Ouvrage

Adresse: Ecole Nationale Supérieure Agronomique Hassen Badi - El Harrach Alger, Algérie

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