Advances in postharvest technologies of vegetable crops (notice n° 30805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01994nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200209141941.0 |
| 020 ## - ISBN | |
| ISBN | 978-1-77188-619-2 |
| 037 ## - SOURCE D'ACQUISITION | |
| Cote | BC_716 93 |
| Forme de support | Broché |
| 040 ## - SOURCE DU CATALOGAGE | |
| Origine cataloguage | BC-ENSA |
| Langue du catalogage | fre |
| 041 ## - CODE DE LANGUE | |
| Langue | Anglais |
| Langue du résumé | Anglais |
| 080 ## - INDICE DE LA CLASSIFICATION DÉCIMALE UNIVERSELLE | |
| Indice CDU | 633.3:631.35 |
| 100 ## - VEDETTE PRINCIPALE - AUTEUR PRINCIPAL | |
| Auteur | SINGH, Bijendra/SINGH, Sudhir/K. KOLEY, Tanmay |
| 245 ## - MENTION DU TITRE | |
| Titre | Advances in postharvest technologies of vegetable crops |
| 260 ## - PUBLICATION, DIFFUSION, ETC. (ADRESSE BIBLIOGRAPHIQUE) | |
| Lieu d'édition | Oakville |
| Nom de l'éditeur | Apple Academic Press |
| Année d'édition | 2018 |
| 300 ## - DESCRIPTION MATÉRIELLE | |
| Nombre de pages | 533 p. |
| Illustration | ill., couv. ill. en coul |
| Format | 23 cm |
| 541 ## - NOTE SUR LA SOURCE IMMÉDIATE D'ACQUISITION | |
| Méthode d'acquisition | Achat National |
| 562 ## - NOTE D'IDENTIFICATION DES EXEMPLAIRES ET VERSIONS | |
| Numbre d' exemplaire | 01 exemplaire |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Type document | Ouvrage |
| 490 ## - MENTION DE COLLECTION | |
| Titre Collection | Postharvest Biology and Technology |
| 520 ## - RÉSUMÉ, ETC. | |
| Résumé | This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues.<br/><br/>Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management―such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies |
| 653 ## - DESCRIPTEUR LIBRE | |
| Mots clés libres | LEGUME/CULTURE/RECOLTE/PIGEMENT BIOACTIVE/EVALUATION/ENDUIT COMESTIBLE/STOCKAGE |
| statut de retrait | Statut | emplacement permanent | Localisation actuelle | emplacement rayonnages | Cote | code à barre | Koha type d'élément |
|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | Magasin 1 haut | BC_716 93 | BC_716 93 | Ouvrage |