Advances in postharvest management of horticultural produce (notice n° 32940)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01603nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210218091831.0 |
| 020 ## - ISBN | |
| ISBN | 978-1-78676-288-7 |
| 037 ## - SOURCE D'ACQUISITION | |
| Cote | BC_721 54 |
| Forme de support | Broché |
| 040 ## - SOURCE DU CATALOGAGE | |
| Origine cataloguage | BC-ENSA |
| Langue du catalogage | fre |
| 041 ## - CODE DE LANGUE | |
| Langue | Anglais |
| Langue du résumé | Anglais |
| 080 ## - INDICE DE LA CLASSIFICATION DÉCIMALE UNIVERSELLE | |
| Indice CDU | 582.736 |
| 100 ## - VEDETTE PRINCIPALE - AUTEUR PRINCIPAL | |
| Auteur | WATKINS, Chris |
| 245 ## - MENTION DU TITRE | |
| Titre | Advances in postharvest management of horticultural produce |
| 260 ## - PUBLICATION, DIFFUSION, ETC. (ADRESSE BIBLIOGRAPHIQUE) | |
| Lieu d'édition | UNITED KINGDOM |
| Nom de l'éditeur | BURLEIGH DODDS SCIENCE PUBLISHING LIMITED |
| Année d'édition | 2019 |
| 300 ## - DESCRIPTION MATÉRIELLE | |
| Nombre de pages | 442 p. |
| Illustration | ill. |
| Format | 24 cm |
| 541 ## - NOTE SUR LA SOURCE IMMÉDIATE D'ACQUISITION | |
| Méthode d'acquisition | Achat National |
| 562 ## - NOTE D'IDENTIFICATION DES EXEMPLAIRES ET VERSIONS | |
| Numbre d' exemplaire | 01 exemplaire(s) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Type document | Ouvrage |
| 490 ## - MENTION DE COLLECTION | |
| Titre Collection | Burleigh Dodds Series in Agricultural Science |
| 520 ## - RÉSUMÉ, ETC. | |
| Résumé | This book provides a comprehensive review of key advances in preservation techniques for fresh fruit and vegetables. Chapters summarise developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging, barrier coatings and post-harvest ethylene management. Other chapters focus on post-harvest safety management and disinfection. They cover current research on mechanisms of pathogen contamination of fresh produce, advances in rapid pathogen detection techniques as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce, automated sorting and packing and smart distribution systems to maintain the quality of horticultural produce. |
| 653 ## - DESCRIPTEUR LIBRE | |
| Mots clés libres | GESTION/PRODUIT HORTICOLE/TECHNIQUE/FRUIT/LEGUME |
| statut de retrait | Statut | emplacement permanent | Localisation actuelle | emplacement rayonnages | Cote | code à barre | Koha type d'élément |
|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | Magasin 1 haut | BC_721 54 | BC_721 54 | Ouvrage |