L'oeuf (notice n° 9287)
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000 -LEADER | |
---|---|
fixed length control field | 00806nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160105s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-2-11-006839-2 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ecole nationale supérieure de biologie appliquée à la nutrition et à l'alimentation |
245 ## - TITLE STATEMENT | |
Title | L'oeuf |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc | Dijon |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc | Ecole nationale supérieure de biologie |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc | 1981 |
490 ## - SERIES STATEMENT | |
Series statement | Cahiers de l'Ens.Bana |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
General subdivision | OEUF/PRODUCTION/CONSOMMATION/UTILISATION/QUALITE/POULET/ALIMENTATION DES ANIMAUX/PROTEINE/PROPRIETE TECHNOLOGIQUE/LIPIDE/ACIDE GRAS/POULE PONDEUSE/PROPRIETE PHYSICOCHIMIQUE/TOURTEAU DE COLZA/PESTICIDE/INTOXICATION/OVOPRODUIT/INDUSTRIE ALIMENTAIRE/TEMPERATURE/PRESERVATION/COQUILLE D'OEUF/FLAVEUR |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Ouvrage |
994 ## - | |
-- | 109383 |
Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | BC_625 35/A | BC_625 35/A | 0.00 | Ouvrage | |||||||||
Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | BC_625 35/B | BC_625 35/B | 0.00 | Ouvrage |