TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Sorghum and millets
T2  - FAO food and nutrition series
SN  - 978-2-7592-0300-0
CY  - Rome
KW  - SORGHUM/ALIMENTATION HUMAINE/MILLET/PRODUCTION VEGETALE/COMPOSITION CHIMIQUE/VALEUR NUTRITIVE/STOCKAGE/PRODUIT ALIMENTAIRE/QUALITE
ER  -