TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Fruit and vegitable processing
T2  - FAO agricultural services bulletin
SN  - 978-2-914717-40-3
CY  - Rome
KW  - FRUIT/LEGUME/TRAITEMENT/STOCKAGE/COMPOSITION CHIMIQUE/TECHNOLOGIE/METHODE/VALEUR NUTRITIVE/PRODUCTION
ER  -