TY  - BOOK
TI  - Guidelines for small-scale fruit and vegetable processors
T2  - FAO agricultural services bulletin
SN  - 978-2-88074-798-5
CY  - Rome
KW  - FRUIT/LEGUME/ECAILLE/SECURITE ALIMENTAIRE/CONSOMMATION/CONSOMMATION INTERIEURE/PRODUIT A BASE DE LEGUME/ETUDE DE FAISABILITE/QUALITE
ER  -