TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Manuals of food quality control
T2  - FAO food and nutrition paper
SN  - 1-4390-4546-1
CY  - Rome
KW  - ALIMENTATION/CONTROLE DE QUALITE/TERMINOLOGIE/MECANIQUE/PHYSIQUE/FRACTURE/DEFAUT
ER  -