TY  - BOOK
ED  - University of California. Mayo Clinic
TI  - Encyclopedia of foods: a guide to healthy nutrition
SN  - 0-12-219803-4
PY  - 2002///
CY  - San Diego
PB  - Academic Press
KW  - NUTRITION HUMAINE/SANTE/PRODUIT ALIMENTAIRE/APPORT ALIMENTAIRE RECOMMANDE
ER  -