TY  - BOOK
AU  - LADANIYA, Milind S.
TI  - Citrus fruit : biology technology and evaluation
SN  - 978-0-12-374130-1
PY  - 2008///
CY  - Amesterdam
PB  - Elsevier
KW  - CITRUS/FRUIT/BIOLOGIE/TECHNOLOGIE/TECHNOLOGIE ALIMENTAIRE/EVALUATION
ER  -