00576ntm a2200205zi 4500 978-1-4200-5351-7 BC_709 67 broch BC-ENSA Fre fre 641.1 FARID, Mohammed M. Mathematical modeling of food prosessing New York CRC press 2010 979 p. ill., couv. ill. en coul. 26 cm ACHN 1 09 2450 MODELE MATHEMATIQUE/ALIMENTATION/INDUSTRIE ALIMENTAIRE 28280 56278 0 0 0 0 01 01 4 2016-02-08 0 BC_709 67 BC_709 67 2016-02-08 00:00:00 2016-02-08 09