TY  - MANSCPT
AU  - FARID, Mohammed M. 
TI  - Mathematical modeling of food prosessing
T2  - 2450
SN  - 978-1-4200-5351-7
PY  - 2010///
CY  - New York
PB  - CRC press
KW  - MODELE MATHEMATIQUE/ALIMENTATION/INDUSTRIE ALIMENTAIRE
ER  -