TY  - BOOK
AU  - BERK, Zeki
TI  - Food process engineering and technology
SN  - 978-0-12-812018-7
PY  - 2018///
CY  - London; India
PB  - Elsevier; Academic Press
KW  - ALIMENT/TECHNOLOGIE/INGENIERIE/FLUIDE/ECOULEMENT/MASSE/TRANSFER/CHALEUR/REDUCTION/MELANGE/EXTRACTION/DISTILLATION/VAPORISATION/DESHYDRATATION
ER  -