TY  - BOOK
TI  - L'oenologie
T2  - Sciences, techniques, applications
SN  - 2-7380-0537-3
CY  - Paris
KW  - OENOLOGIE/MATIERE PREMIERE/RAISIN/RECOLTE/PROPRIETE PHYSICOCHIMIQUE/TRAITEMENT/VINIFICATION/VIN/DEGRADATION/TECHNIQUE ANALYTIQUE/PRODUCTION/ECONOMIE/COMMERCIALISATION/GESTION/MARCHE/FRANCE
ER  -