TY  - BOOK
AU  - HAGHI, A. K. 
TI  - Food composition and analysis :  methods and strategies 
SN  - 978-1-926895-85-7
PY  - 2014///
CY  - New jersey 
PB  - Apple Academic Press
KW  - ALIMENT/ANTIOXIDENT/SAVEUR/PRODUIT LAITIER/TRAITEMENT/PRODUIT CARNE/CONSERVATION/QUALITE/BACTERIE/HUILE VEGETALE/IRRADIATION
ER  -