WHISTLER, Roy L. <br/><br/>
Starch : Chemistry and technology  Industrial aspects 

 .- New York : Academic Press , 1967 
 .-  731 p. : ill. , 24 cm 
<br/><br/><label>Source: </label>BC_494 10/II 
<br/><br/><label>Sujet--Mots Clés Libres: </label>STARCH/CORN/MILO/RICE/POTATO/PRODUCTION