HERSCHDOERFER, S.M. <br/><br/>
Quality control in the food industry 

 .- Londo,New York : Academic Press , 1968 
 .-  440 p. : ill. , 23 cm 
 - Food science and technology .
<br/><br/><label>Source: </label>BC_495 55/B  Broché 
<br/><br/><label>Sujet--Mots Clés Libres: </label>INDUSTRIE ALIMENTAIRE/QUALITE/BOISSON/TRITEMENT