TY  - BOOK
AU  - MU, Tai-Hua/SINGH, Jaspreet
TI  - Sweet potato: chemistry, processing, and nutrition
SN  - 978-0-12-813637-9
PY  - 2019///
CY  - Oxford
PB  - Elsevier, Academic Press
KW  - PATATE DOUCE/POMME DE TERRE/CHIMIE/TRAITEMENT/NUTRITION/ORIGINE/PRODUCTION/FIBRE/LIPIDE/QUALITE/EVALUTION
ER  -