TY  - BOOK
AU  - PIATTI, Cinzia
TI  - Food technology transitions: Reconnecting agri-food, technology and society
SN  - 978-3-030-21058-8
PY  - 2019///
CY  - Switzerland
PB  - Springer
KW  - ALIMENTS/CONSERVATION/QUALITÉ/AGRICULTURE/INNOVATIONS TECHNOLOGIQUES/SYSTEMES AGRAIRES/AGRICULTURE DURABLE/BIOCHIMIE/ASPECT ENVIRONNEMENTAL
ER  -