Sustainable horticulture diversity, production, and crop improvement vol.01
Type de matériel : TexteLangue : Anglais Langue du résumé : Anglais Détails de publication : Oakville, ON ; Waretown, NJ Apple Academic Press 2019Description : 519 p. ill. en coul., couv. ill. en coul. 25 cmISBN :- 978-1-77188-646-8
Type de document | Site actuel | Site de rattachement | Cote | Statut | Date de retour prévue | Code à barres | |
---|---|---|---|---|---|---|---|
Ouvrage | Bibliothèque Centrale | Bibliothèque Centrale | BC_721 29/1 | Disponible | BC_721 29/1 |
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Sections include:
Genetic Resources & Biodiversity Conservation
Production & Marketing of Horticulture Crops
Crop Improvement & Biotechnology
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
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