Innovative packaging of fruits and vegetables strategies for safety and quality maintenance
Type de matériel : TexteLangue : Anglais Détails de publication : Oakville Apple Academic Press 2018Description : 356 p. ill. en noir et en coul., couv. ill. en coul. 24 cmISBN :- 978-1-77188-597-3
Type de document | Site actuel | Site de rattachement | Cote | Statut | Date de retour prévue | Code à barres | |
---|---|---|---|---|---|---|---|
Ouvrage | Bibliothèque Centrale | Bibliothèque Centrale | BC_716 92 | Disponible | BC_716 92 |
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This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment.
Key features of the book:
• Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems
• Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables
• Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials
• Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables
• Looks at packaging design for better environmental and economic performance
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