| 000 | 00581nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 160105s9999 xx 000 0 und d | ||
| 020 | _a1-4390-4546-1 | ||
| 041 | _aeng | ||
| 110 | _aFood and Agriculture Organization of the United Nations | ||
| 245 | _aManuals of food quality control | ||
| 260 | _aRome | ||
| 260 | _bFAO | ||
| 260 | _c1998 | ||
| 300 | _bill., couv. en coul. | ||
| 490 | _aFAO food and nutrition paper | ||
| 654 | _xALIMENTATION/CONTROLE DE QUALITE/TERMINOLOGIE/MECANIQUE/PHYSIQUE/FRACTURE/DEFAUT | ||
| 942 | _c09 | ||
| 994 | _a111796 | ||
| 999 |
_c11649 _d39647 |
||