| 000 | 00533nam a2200181zi 4500 | ||
|---|---|---|---|
| 999 |
_c22414 _d50412 |
||
| 005 | 20171109042504.0 | ||
| 020 | _a978-0-12-374130-1 | ||
| 037 |
_aBC_680 43 _faut |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 | _aang | ||
| 100 | _aLADANIYA, Milind S. | ||
| 245 |
_aCitrus fruit _bbiology technology and evaluation |
||
| 260 |
_bElsevier _aAmesterdam _c2008 |
||
| 300 |
_a558 p. _bill. _c24 cm |
||
| 562 | _e01 exemplaire | ||
| 942 | _c09 | ||
| 653 | _aCITRUS/FRUIT/BIOLOGIE/TECHNOLOGIE/TECHNOLOGIE ALIMENTAIRE/EVALUATION | ||