| 000 | 00510nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c30073 _d58071 |
||
| 005 | 20180718052820.0 | ||
| 037 |
_aBC_495 54/B _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 | _afre | ||
| 100 |
_aHERSCHDOERFER, S.M. _957097 |
||
| 245 |
_aQuality control in the food industry _nvol. 1 |
||
| 260 |
_aLondo,New York _bAcademic Press _c1967 |
||
| 300 |
_a385 p. _bill. _c23 cm |
||
| 562 | _e 01 exemplaire(s) | ||
| 942 | _c09 | ||
| 490 | _a610 | ||
| 653 | _aQUALITE/ALIMENT/CONTROL/RISQUE/AVANTAGE | ||