| 000 | 01332nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20210211113255.0 | ||
| 020 | _a978-0-8153-8242-3 | ||
| 037 |
_aBC_721 32 _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 |
_aang _bang |
||
| 080 | _a641.1 | ||
| 100 | _aAHMAD MIR, Shabir | ||
| 245 |
_aWhole grains _bprocessing, product development and nutritional aspects |
||
| 260 |
_bCrc Press Inc _c2019 |
||
| 300 |
_a304 p.0 _bill. _c24 cm |
||
| 520 | _aWhole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. | ||
| 541 | _cACHN | ||
| 562 | _e01 exemplaire(s) | ||
| 653 | _aCEREALE/ALIMENTATION/TECHNOLOGIE/MAÏS/GRAINS/INDUSTRIE ALIMENTAIRE | ||
| 942 | _c09 | ||
| 999 |
_c32880 _d60878 |
||