000			01603nam a22002297a 4500
005			20210218091831.0
020			_a978-1-78676-288-7
037			_aBC_721 54 _fbroch
040			_aBC-ENSA _bfre
041			_aang _bang
080			_a582.736
100			_aWATKINS, Chris
245			_aAdvances in postharvest management of horticultural produce
260			_aUNITED KINGDOM _bBURLEIGH DODDS SCIENCE PUBLISHING LIMITED _c2019
300			_a442 p. _bill. _c24 cm
490			_aBurleigh Dodds Series in Agricultural Science
520			_aThis book provides a comprehensive review of key advances in preservation techniques for fresh fruit and vegetables. Chapters summarise developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging, barrier coatings and post-harvest ethylene management. Other chapters focus on post-harvest safety management and disinfection. They cover current research on mechanisms of pathogen contamination of fresh produce, advances in rapid pathogen detection techniques as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce, automated sorting and packing and smart distribution systems to maintain the quality of horticultural produce.
541			_cACHN
562			_e01 exemplaire(s)
653			_aGESTION/PRODUIT HORTICOLE/TECHNIQUE/FRUIT/LEGUME
942			_c09
999			_c32940 _d60938