| 000 | 00754nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20211214090711.0 | ||
| 020 | _a978-3-030-21058-8 | ||
| 037 |
_aBC_722 75 _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 |
_aang _bang |
||
| 080 | _a612.3 | ||
| 100 | _aPIATTI, Cinzia | ||
| 245 |
_aFood technology transitions _bReconnecting agri-food, technology and society |
||
| 260 |
_aSwitzerland _bSpringer _c2019 |
||
| 300 |
_a456 p. _bill., couv. ill. en coul. _c24 cm |
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| 541 | _cACHN | ||
| 562 | _e01 exemplaire(s) | ||
| 650 | _aALIMENTS/CONSERVATION/QUALITÉ/AGRICULTURE/INNOVATIONS TECHNOLOGIQUES/SYSTEMES AGRAIRES/AGRICULTURE DURABLE/BIOCHIMIE/ASPECT ENVIRONNEMENTAL | ||
| 942 | _c09 | ||
| 999 |
_c34080 _d62078 |
||