000 | 00754nam a22002057a 4500 | ||
---|---|---|---|
005 | 20211214090711.0 | ||
020 | _a978-3-030-21058-8 | ||
037 |
_aBC_722 75 _fbroch |
||
040 |
_aBC-ENSA _bfre |
||
041 |
_aang _bang |
||
080 | _a612.3 | ||
100 | _aPIATTI, Cinzia | ||
245 |
_aFood technology transitions _bReconnecting agri-food, technology and society |
||
260 |
_aSwitzerland _bSpringer _c2019 |
||
300 |
_a456 p. _bill., couv. ill. en coul. _c24 cm |
||
541 | _cACHN | ||
562 | _e01 exemplaire(s) | ||
650 | _aALIMENTS/CONSERVATION/QUALITÉ/AGRICULTURE/INNOVATIONS TECHNOLOGIQUES/SYSTEMES AGRAIRES/AGRICULTURE DURABLE/BIOCHIMIE/ASPECT ENVIRONNEMENTAL | ||
942 | _c09 | ||
999 |
_c34080 _d62078 |