| 000 | 00814nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230921114504.0 | ||
| 020 | _a978-2-7592-3575-9 | ||
| 037 |
_aBC_725 92 _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 |
_aang _bang |
||
| 080 | _a641.5 | ||
| 100 | _aTHOMAS, A. / ALPHA, A. / BARCZAK, A. / ZAKHIA-ROZIS, N. | ||
| 245 |
_aSustainable food systems for food security _b: need for combination of local and global approaches |
||
| 260 |
_aVersailles _bQuae _c2022 |
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| 300 |
_a220 p. _bcouv. ill. en coul., ill. _c24 cm |
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| 490 | _a1827 | ||
| 541 | _cACHN | ||
| 562 | _e01 exemplaire(s) | ||
| 650 | _aFOOD SYSTEM/SUSTAINABLE/FOOD SECURITY/AGRICULTURAL PRODUCTION/FOOD DIETS/QUALITY/FOOD VALUE/NATURAL RESOURCES | ||
| 942 | _c09 | ||
| 999 |
_c35476 _d63474 |
||