| 000 | 00717nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250122145437.0 | ||
| 020 | _a978-1-119-80402-4 | ||
| 037 |
_aBC_729 68 _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 |
_aang _bang |
||
| 080 | _a631 | ||
| 100 | _aCAMPOS-VEGA, Rocio/DAVE OOMAH, B. | ||
| 245 | _aMolecular mechanisms of functional food | ||
| 260 |
_aINDIA _bWILEY _c2023 |
||
| 300 |
_a638 p. _bcouv. ill. en coul., ill. en coul. _c26 cm |
||
| 541 | _cACHN | ||
| 562 | _e01 exemplaire(s) | ||
| 650 | _aDEVELOPPEMENT/VALIDATION/ALIMENTS FONCTIONNELS/APPLICATIONS INDUSTRIELLES/MARCHE/AGRICULTURE/BIOCOMPOSES/MECANISMES MOLECULAIRES | ||
| 942 | _c09 | ||
| 999 |
_c36070 _d64068 |
||