| 000 | 00772nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250128092253.0 | ||
| 020 | _a978-0-367-55600-6 | ||
| 037 |
_aBC_729 73/A-B _fbroch |
||
| 040 |
_aBC-ENSA _bfre |
||
| 041 |
_aang _bang |
||
| 080 | _a631 | ||
| 100 | _aRANGAPPA, Sanjay Mavinkere | ||
| 245 |
_aFood packaging _bAdvanced Materials, Technologies, and Innovations |
||
| 260 |
_aNew York _bCRC Press _c2021 |
||
| 300 |
_a393 p. _bcouv. ill. en coul., ill. en coul. _c25 cm |
||
| 541 | _cACHN | ||
| 562 | _e02 exemplaire(s) | ||
| 650 | _aPRODUIT ALIMENTAIRE/CONDITIONNEMENT/PRESERVATION/TRANSFERT DE MASSE/EAU/TECHNOLOGIE/ENZYME/BIOLOGIE/QUALITE/MATERIEL | ||
| 942 | _c09 | ||
| 999 |
_c36072 _d64070 |
||