Mathematical modeling of food prosessing
FARID, Mohammed M.
Mathematical modeling of food prosessing .- New York : CRC press , 2010 .- 979 p. : ill., couv. ill. en coul. , 26 cm - Contemporary food engineering series .
978-1-4200-5351-7
BC_709 67 Broché
MODELE MATHEMATIQUE/ALIMENTATION/INDUSTRIE ALIMENTAIRE
641.1
Mathematical modeling of food prosessing .- New York : CRC press , 2010 .- 979 p. : ill., couv. ill. en coul. , 26 cm - Contemporary food engineering series .
978-1-4200-5351-7
BC_709 67 Broché
MODELE MATHEMATIQUE/ALIMENTATION/INDUSTRIE ALIMENTAIRE
641.1