Whole grains processing, product development and nutritional aspects
AHMAD MIR, Shabir
Whole grains : processing, product development and nutritional aspects .- : Crc Press Inc , 2019 .- 304 p.0 : ill. , 24 cm
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products.
978-0-8153-8242-3
BC_721 32 Broché
CEREALE/ALIMENTATION/TECHNOLOGIE/MAÏS/GRAINS/INDUSTRIE ALIMENTAIRE
641.1
Whole grains : processing, product development and nutritional aspects .- : Crc Press Inc , 2019 .- 304 p.0 : ill. , 24 cm
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products.
978-0-8153-8242-3
BC_721 32 Broché
CEREALE/ALIMENTATION/TECHNOLOGIE/MAÏS/GRAINS/INDUSTRIE ALIMENTAIRE
641.1