Catalogue de la Bibliothèque de l'ENSA

Cookie and cracker technology (notice nᵒ 10896)

détails MARC
000 -LEADER
fixed length control field 00558nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-09-278560-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 ## - TITLE STATEMENT
Title Cookie and cracker technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc Avi Publishing Company
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc 1968
300 ## - PHYSICAL DESCRIPTION
Other physical details ill., tabl., réf.
500 ## - GENERAL NOTE
General note Cote d'origine affectée par la BC : BC_479 66 devient TA_371
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
General subdivision BISCUIT/INDUSTRIE DE LA CONFISERIE/TECHNOLOGIE/COMPOSITION GLOBALE/MATERIEL/TRAITEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ouvrage
994 ## -
-- 111034
Exemplaires
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Cost, replacement price Koha item type
          Département de Technologie Alimentaire Département de Technologie Alimentaire 0.00         TA_3711 TA_3711 0.00 Ouvrage

Adresse: Ecole Nationale Supérieure Agronomique Hassen Badi - El Harrach Alger, Algérie

Tél +213 (0) 23 82 85 07+213 (0) 23 82 85 12 Fax +213 23 82 85 03/04 Courriel: bibliotheque@edu.ensa.dz