La conservation des olives et de la pâte d'olives (notice nᵒ 11101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MARTINEZ SUAREZ, Jose Manuel |
| 245 ## - TITLE STATEMENT | |
| Title | La conservation des olives et de la pâte d'olives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1969 |
| 500 ## - GENERAL NOTE | |
| General note | Cote d'origine affectée par la BC : BC_br 4028 devient TA_PH 4107 , étude présenté au séminaire oléicole de Pérousse-Spolèt |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | OLIVE/PRESERVATION/PRODUIT VEGETAL TRANSFORME/TRAITEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA_PH 4107 | TA_PH 4107 | 0.00 | Article |