Effet des procédés de fabrication sur l'expression de la qualité technologique du couscous de blé dur (notice n° 1852)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00860nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 041 ## - LANGUAGE CODE | |
| Language code of summary or abstract/overprinted title or subtitle | fre/eng/ara |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | LEFKIR, Samia / SEHILI, R. |
| 245 ## - TITLE STATEMENT | |
| Title | Effet des procédés de fabrication sur l'expression de la qualité technologique du couscous de blé dur |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill., 31 tabl., 6 graph., 61 réf. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Mém.- Ing. : Agron. |
| 502 ## - DISSERTATION NOTE | |
| -- | Ingénieur |
| 502 ## - DISSERTATION NOTE | |
| -- | INA : Département de technologie alimentaire et nutrition humaine |
| 502 ## - DISSERTATION NOTE | |
| -- | 1996 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ANALYSE STATISTIQUE/ COUSCOUS |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | QUALITE/PROPRIETE TECHNOLOGIQUE/BLE DUR/AMIDON/TRAITEMENT/RENDEMENT/ALIMENT PREPARE/INDUSTRIE ALIMENTAIRE/BIOCHIMIE/METHODE/TECHNIQUE ANALYTIQUE/ALGERIE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thèse - Mémoire |
| 994 ## - | |
| -- | 101857 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | IA 1372 36/A | IA 1372 36/A | 0.00 | Thèse - Mémoire | ||||||||||
| Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | IA 1372 36/B | IA 1372 36/B | 0.00 | Thèse - Mémoire | ||||||||||
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA-TH 4726/A | TA-TH 4726/A | 0.00 | Thèse - Mémoire | Universal Decimal Classification | |||||||||
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA-TH 4726/B | TA-TH 4726/B | 0.00 | Thèse - Mémoire | Universal Decimal Classification |