Les groupes microbiens d'intérêt laitier (notice n° 5705)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00762nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2-85340-792-6 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Centre de formation permanente et de perfectionnement des cadres des industries du lait |
| 245 ## - TITLE STATEMENT | |
| Title | Les groupes microbiens d'intérêt laitier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc | CEPIL |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1992 |
| 500 ## - GENERAL NOTE | |
| General note | Cote d'origine affectée par la BC : BC_645 63 devient TA_458 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | BACTERIE LACTIQUE/BIFIDOBACTERIUM/LEVURE/BIODEGRADATION/MOISISSURE/MICROORGANISME/SPORULATION/BACTERIE COLIFORME/BRUCELLA/ENTEROBACTERIACEAE/LISTERIA/AGENT PATHOGENE/TOXINE/CAMPYLOBACTER/MICROBIOLOGIE/LAIT/PENICILLIUM |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ouvrage |
| 994 ## - | |
| -- | 105759 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA_4586 | TA_4586 | 0.00 | Ouvrage |