Manuel de bactériologie alimentaire (notice n° 8186)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00823nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 92-5-203475-7 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 245 ## - TITLE STATEMENT | |
| Title | Manuel de bactériologie alimentaire |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc | Polytechnica |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1998 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | BACTERIOLOGIE/MICROBIOLOGIE/BACTERIA/PRODUIT ALIMENTAIRE/ECHANTILLONNAGE/SALMONELLA/TAXONOMIE/IDENTIFICATION/AGENT PATHOGENE/HOTE/ALIMENTATION HUMAINE/ALIMENTATION DES ANIMAUX/STAPHYLOCOCCUS AUREUS/RECHERCHE/EPIDEMIOLOGIE/INTOXICATION/MALADIE TRANSMISSIBLE PAR ALIMENT/ESCHERICHIA COLI/CLOSTRIDIUM PERFRINGENS/CLOSTRIDIUM BOTULINUM/LISTERIA MONOCYTOGENES/BACILLUS CEREUS/INDUSTRIE ALIMENTAIRE/BACTERIE LACTIQUE/VIBRIO/FRANCE/AMERIQUE DU NORD/ROYAUME UNI/EUROPE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ouvrage |
| 994 ## - | |
| -- | 108263 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Centrale | Bibliothèque Centrale | 0.00 | 1 | BC_655 54 | BC_655 54 | 13/02/2018 | 08/02/2018 | 0.00 | Ouvrage |