Introduction à la microbiologie alimentaire dans les pays chauds (notice n° 10728)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-92-64-07929-8 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction à la microbiologie alimentaire dans les pays chauds |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc | Lavoisier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill., tabl., réf. |
| 500 ## - GENERAL NOTE | |
| General note | Cote d'origine affectée par la BC : BC_608 94 devient TA_340 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | MICROBIOLOGIE/ALIMENTATION/MICROORGANISME/ZONE ARIDE/STOCKAGE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ouvrage |
| 994 ## - | |
| -- | 110863 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | TA_3408 | TA_3408 | 0.00 | Ouvrage |