Cheesemaking practice (notice n° 10902)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00617nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160105s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-01-160193-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 ## - TITLE STATEMENT | |
| Title | Cheesemaking practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc | London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc | Elsevier Applied Science Publishers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill. couv. en coul., tabl., graph., réf. |
| 500 ## - GENERAL NOTE | |
| General note | Cote d'origine affectée par la BC : BC_626 07 devient TA_384 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| General subdivision | TECHNOLOGIE ALIMENTAIRE/FROMAGE/VARIETE/INDUSTRIE LAITIERE/PRECIPITATION/PRECIPITATION CHIMIQUE/LAIT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ouvrage |
| 994 ## - | |
| -- | 111040 |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Département de Technologie Alimentaire | Département de Technologie Alimentaire | 0.00 | 1 | TA_3841 | TA_3841 | 04/02/2018 | 01/02/2018 | 0.00 | Ouvrage |